It is made with Soyabean Oil
B-822, Green Field Colony,
Sec 43, Faridabad HR 121010
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 350g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.